Immune Boosting Pomegranate Rosemary Vinaigrette

Perk up the winter season with this fun and immune boosting pomegranate vinaigrette. Add an extra some fun and a healthy feel to your winter citrus fruit and green salad.


  • 1½ cups of 100% pomegranate juice, reduced to ¾ cup (see directions below)
  • 1 sprig of fresh rosemary
  • ¼ cup of rice wine vinegar
  • 2 tablespoons of lemon juice
  • 2 tablespoons of honey
  • ½ teaspoon of chopped fresh rosemary
  • ¼ teaspoon of minced garlic
  • ¼ teaspoon black pepper
  • ¼ cup olive oil

Cooking Process

  1. Add the pomegranate juice to a small saucepan and place on the stove, or simmer burner if you wish.
  2. Remove the rosemary from the stem and add the sprigs to the saucepan.
  3. Turn the heat to low and let this remain on the stove for 1 hour to reduce.
  4. After an hour you should have about half the original volume you started with.
  5. Strain to remove the rosemary leaves.
  6. Measure to ensure you have ¾ cup of reduced pomegranate juice for this recipe.
  7. Combine the reduced pomegranate juice with the vinegar, lemon juice, honey, chopped rosemary, garlic, and black pepper.
  8. Blend together, using an immersion blender if you have one.
  9. After this is blended, continue to let the blender run while slowly drizzling in a stream of olive oil.
  10. Drizzle vinaigrette on salad ingredients. Make sure to shake the vinaigrette before each use!

Immune Boosting Pomegranate Rosemary Vinaigrette

Bon Apetite!


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Immune Boosting Pomegranate Rosemary Vinaigrette