There are few things as quintessentially southern as a bowl of grits. I’ve always loved them with just a bit of butter and maybe some cheese for breakfast or even topped with an easy garlic shrimp for lunch or supper. They are a definite pantry workhorse!
Cooking time: 10minutes
- 1 1/2 cups stone ground grits
- 8 cups water
- 2 teaspoons salt
- 2 cups cream or half and half
- 6 tablespoons butter + more for serving
How To Prepare
Spray inside of Instant Pot with olive oil or nonstick cooking spray. Add water, grits and salt. Stir well to combine. Secure the lid to the Instant Pot and set to HIGH setting for 10 minutes with natural pressure release, about 15 minutes.
Once the grits have cooked and the pressure has released naturally, carefully remove the lid to the Instant Pot. Stir in the cream and add the butter. Serve with additional butter and cheese if desired.