Lasagne Verdi

Ingredients

• 1 onion , chopped
• 2 cloves garlic, crushed
• 1 tbsp oil
• 450 g minced beef
• 100 g mushrooms, wiped and sliced
• 3 tbsp tomato puree
• 150 ml beef stock
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• salt and pepper
• double quantity cheese sauce

Using 75 g Cheddar and 75 g mozzarella cheese

• 225 g no-need-to-cook green lasagne

Cooking Process

1. Fry the onion and garlic in the oil for 5 minutes until soft .
2. Add the minced beef and cook for 5 minutes or until browned .
3. Add the mushrooms , tomato puree, stock, basil, oregano, salt and pepper.
4. Bring the mixture to the boil, reduce the heat and simmer gently for 20 minutes , stirring occasionally.
5. Spread a layer of the meat mixture over the bottom of a baking dish , followed by a layer of lasagne .
6. Continue in this fashion until the meat mixture and the lasagne have been used up . Top with the cheese sauce .
7. Bake in a moderately hot oven for 30 minutes or until golden .
8. Serve hot with garlic bread and a green salad.

Bon Apetite!