Melon and Black Grape cocktail


  • 1 small honeydew melon
  • 225 g/8 oz black grapes
  • 2 tsp mint sauce
  • 1 tsp caster sugar
  • Few sprigs of mint to decorate

Cooking Process

Serves 4
Calories: 50per portion

1. Halve the honeydew melon and scoop out the seeds. Use a melon baller to remove the fruit in neat balls into a bowl.
2. Halve and remove the seeds from the black grapes.
3. Add the grape halves to the melon , then add the mint sauce and sugar.
4. Cover the cocktail and hill for about an hour, tossing occasionally.
5. Check the flavor, adding a little more sugar if required.
6. Serve the cocktail in glasses and decorate with fresh mint.
Cook’ tip: For special occasions, frost the tops of the glasses by dipping the rims lightly in beaten egg white then sugar.

Melon and Black Grape cocktail




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Melon and Black Grape cocktail