Mexican Salsa Recipe

Cooking time: 20 minutes


Calories: 34 kcal


  • 6 ripe tomatoes, Roma or Vine Ripened, quartered
  • 1 small white onion, roughly chopped
  • 4 cloves garlic
  • 1-2 jalapeños, seeded and chopped
  • 1-2 serrano peppers, seeded and chopped
  • 1/2 teaspoon sugar, optional
  • 1 tablespoon olive oil
  • 1/3 cup fresh cilantro leaves, loosely packed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon Fresh cracked black pepper, to taste

How To Prepare

    1. Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend.
    2. Heat olive in a pan or skillet over medium heat.
    3. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
  • Add the cilantro, cumin and oregano. Season with salt as desired and enjoy.

Click "Like" and get only the best posts on Facebook ↓

Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

Mexican Salsa Recipe