Paleo Protein Pancakes

Ready to make one of the most powerful breakfasts ever in minutes? Time to try my PaleoBone Broth Protein Pancakes, full of healthy, delicious ingredients.


  • 1 cup almond flour
  • 3 whole eggs.
  • 1 serving [ALOHA Vanilla Protein].
  • 1 medium, overripe banana.
  • 2 tablespoons almond milk.
  • 1 teaspoon coconut oil.

Optional: 1 teaspoon vanilla and/or 1 teaspoon cinnamon.

Optional toppings: fresh berries, chopped nuts, and/or maple syrup.

Cooking Process

  1. Mash the banana in a mixing bowl then mix in the eggs, almond milk, and vanilla extract (if you are using it).
  2. Stir in almond flour, [ALOHA Vanilla Protein], and cinnamon (if you are using it). Mix well.
  3. Heat the coconut oil in a large skillet and spoon pancake batter into skillet.
  4. Cook each side for about two minutes. Remove from the skillet, plate, and top as desired.

Paleo Protein Pancakes

Bon Appetit!

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Paleo Protein Pancakes