Zucchini chips make an easy, delicious snack, side or appetizer! These Parmesan Black Pepper Zucchini Chips are full of flavor and so light and crispy!
Cooking time: 30 minutes
Serves:4
Ingredients
- 3 medium fresh zucchini sliced into 1/4-inch rounds
- cooking spray
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- freshly cracked black pepper to taste
- pinch of Kosher salt
How To Prepare
-
-
Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray.
-
Mix together Parmesan, parsley, black pepper, and salt. Sprinkle with Parmesan mixture. Bake for until cheese has melted and zucchini slices have become crisp, though not burned, about 30 minutes.
-
-
Remove from oven and serve.
Creamy Alfredo Sauce Recipe