Parsley Sauce


  • 1 tbsp butter
  • 2 tbsp flour
  • 1/2 cup (125 ml/4 fl oz) milk
  • 1/4-1/2 cup (60-125 ml/2-4 fl oz) cooking liquid
  • 2-3 tbsp chopped parsley

Cooking Process

  1. Melt the butter in a small pan.
  2. Stir in the flour, then add the milk and quarter of a cup of the stock, and bring to the boil, stirring constantly.
  3. When the mixture boils, taste it to check on it saltiness.
  4. If it is not too salty, add more cooking liquid, but if it is salty, add extra milk instead.
  5. Stir in chopped parsley.
  6. Let the sauce simmer gently or a few minutes, then add extra milk or cooking liquor to bring it to a fairly thin coating consistency.
  7. Adjust seasonings to suit your taste.

Parsley Sauce

Bon Apetite!

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Parsley Sauce