Prosciutto Goat Cheese Stuffed Dates

Ingredients

• 113g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese log
  (or 113g Woolwich Dairy Plain N Simple Spreadable Goat Cheese)
• 12 Medjool dates
• 6 slices of prosciutto, cut in halves
• 12 toothpicks (soaked in water for at least 20 minutes)

Cooking Process

1. Preheat oven to 350 ° F and line a large baking sheet with parchment paper.
2. Slice open dates, remove the pits, and stuff each with 1 tsp of Woolwich Dairy CHEVRAI Original Goat Cheese.
3. Wrap each date with a piece of prosciutto, and secure with a toothpick.
4. Place the prosciutto wrapped dates on the parchment lined the baking sheet, and bake for about 10 minutes, until prosciutto is crispy.
5. Allow dates to cool before serving.

Bon Apetite!