Ratatouille Quiche

Ingredients

¾ quantity shortcrust pastry

Filling

• 1 red pepper , deseeded and cut into rings
• 1 green pepper, deseeded and cut into rings
• 1 onion, diced
• 1 clove garlic, crushed
• 2 small courgettes, sliced
• 2 tomatoes, peeled and quartered
• 50 g butter or margarine
• 3 eggs
• 300 ml milk
• Salt and pepper
• 50 g Cheddar cheese, grated
• Chopped parsley to garnish

Cooking Process

1. Make the shortcrust pastry .
2. Roll out on a lightly floured board and use to line a 20 cm flan dish or ri g placed on a baking tray.
3. Cook the vegetables in the butter or margarine until soft, arrange in the pastry case .
4. Lightly beat the eggs with the milk and seasoning, pour over the vegetable and sprinkle with the Cheddar.
5. Bake in a moderately hot oven for 35-40 minutes.
6. Garnish with chopped parsley and serve hot with green beans and new potatoes.

Bon Apetite!