Rich Salami Flan


  • 3/4 quantity shortcrust pastry


  • 1 onion
  • 1 red pepper, deseeded
  • 100 g salami, thinly sliced
  • 50 g Cheddar cheese, grated
  • 2 eggs
  • 150 ml milk
  • 150 ml single cream
  • salt and pepper


  • 3-4 stuffed green olives
  • Parsley sprigs

Cooking Process

  1. Make the shortcrust pastry .
  2. Roll out a lightly floured board and use to line a 20 cm /8 inch flan dish or ring.
  3. Finely chop the onion and pepper, spread over the pastry base .
  4. Arrange the salami slices on top , reserving a few for garnish, and sprinkle over the Cheddar.
  5. Lightly beat together the eggs, milk , cream and seasoning and pour over the salami mixture.
  6. Bake in a moderate oven for 35-40 minutes, until golden.
  7. Garnish with the remaining salami slices, rolled into cones, the olives and parsley.
  8. Serve hot or cold with a mushroom and tomato salad.

Rich Salami Flan

Bon Apetite!

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Rich Salami Flan