Rich Salami Flan

Ingredients

• 3/4 quantity shortcrust pastry

Filling:

• 1 onion
• 1 red pepper, deseeded
• 100 g salami, thinly sliced
• 50 g Cheddar cheese, grated
• 2 eggs
• 150 ml milk
• 150 ml single cream
• salt and pepper

Garnish:

• 3-4 stuffed green olives
• Parsley sprigs

Cooking Process

1. Make the shortcrust pastry .
2. Roll out a lightly floured board and use to line a 20 cm /8 inch flan dish or ring.
3. Finely chop the onion and pepper, spread over the pastry base .
4. Arrange the salami slices on top , reserving a few for garnish, and sprinkle over the Cheddar.
5. Lightly beat together the eggs, milk , cream and seasoning and pour over the salami mixture.
6. Bake in a moderate oven for 35-40 minutes, until golden.
7. Garnish with the remaining salami slices, rolled into cones, the olives and parsley.
8. Serve hot or cold with a mushroom and tomato salad.

Bon Apetite!