Salmon Mousse


  • 1 tbsp gelatine
  • 2 tbsp hot water
  • 1 can salmon
  • 150 ml natural yoghurt
  • 150 ml mayonnaise
  • 1 tbsp tomato ketchup
  • salt and pepper
  • 2 egg whites

Garnish :

  • orange slices
  • lime slices
  • parsley sprigs
  • dill sprigs

Cooking Process

  1. Sprinkle the gelatine on to the hot water in a bowl.
  2. Stand the bowl over a saucepan of simmering water and stir until dissolved.
  3. Flake the salmon into a bowl , remove any remaining bones, and add the natural yoghurt .
  4. Stir in the mayonnaise , then the tomato ketchup , gelatine and seasoning .
  5. Whisk the egg whites until stiff but not dry and fold into the salmon mixture .
  6. Pour the mixture into a serving bowl and chill for an hour or until set.
  7. Garnish the mousse with orange and lime slices, dill and parsley sprigs and serve with triangles of toast and a salad.

Salmon Mousse

Bon Apetite!

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Salmon Mousse