Salmon Mousse

Ingredients

• 1 tbsp gelatine
• 2 tbsp hot water
• 1 can salmon
• 150 ml natural yoghurt
• 150 ml mayonnaise
• 1 tbsp tomato ketchup
• salt and pepper
• 2 egg whites

Garnish :

• orange slices
• lime slices
• parsley sprigs
• dill sprigs

Cooking Process

1. Sprinkle the gelatine on to the hot water in a bowl.
2. Stand the bowl over a saucepan of simmering water and stir until dissolved.
3. Flake the salmon into a bowl , remove any remaining bones, and add the natural yoghurt .
4. Stir in the mayonnaise , then the tomato ketchup , gelatine and seasoning .
5. Whisk the egg whites until stiff but not dry and fold into the salmon mixture .
6. Pour the mixture into a serving bowl and chill for an hour or until set.
7. Garnish the mousse with orange and lime slices, dill and parsley sprigs and serve with triangles of toast and a salad.

Bon Apetite!