It’s that time of year again. The time when I make resolutions to get more healthy and spend more time on making joyful memories with my family. It seems like each year flies past even more quickly than the previous year and I haven’t found the throttle yet to figure out how to slow things down so that feeling goes away. Hopefully, 2020 is the year for learning how to do just that.
Cooking time: 15minutes
- 2 steaks your favorite cut
- 3 tablespoons Worcestershire sauce
- 3 tablespoons coarsely ground mix of seven peppers
- 8 cups mixed salad greens
- grape tomatoes
- bleu cheese crumbles
How To Prepare
Marinate steaks with Worcestershire sauce, ground peppers, and salt in the refrigerator for one hour up to overnight.
Grill over medium heat for about 15 minutes or to desired level rare, medium, or well done. Tent with aluminum foil and allow to stand for about five minutes to rest.
Slice each steak into about 1 1/2 to 2 inches strips.
Place on top of salad and serve with dressing.