Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
Ingredients
- 10 ounces fresh baby spinach
- 1 can quartered artichoke hearts chopped and drained
- 8 ounces cream cheese cut into blocks
- 1 cup sour cream
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese shredded
- 4 tablespoons garlic minced
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Tony Chachere’s or Lawry’s seasoning salt
How To Prepare
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Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
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Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
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Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.
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