This is a recipe for an excellent appetizer for a festive table or family dinner. Exquisite and piquant taste of the pepper will please everyone without exception.
List of ingredients:
- Bulgarian pepper — 1 kg
- vegetable oil — 60 ml
- garlic — 6 cloves
- sugar — 1 tsp
- vinegar 9% — 2 tbsp
- salt to taste
Cooking process
- Wash the peppers thoroughly. Take a frying pan, pour vegetable oil (30 ml) and fry the peppers on two sides. Put them in a deep bowl and peel.
- Prepare the fill. Peel the garlic, crush it and put in a small bowl. Add the vegetable oil (30 ml), sugar, salt, vinegar. Stir.
- Take the peppers and dip them one by one in the fill. Put them in the pan with the stems up. Pour in the remaining fill.
- Put in the fridge for 3 hours to marinate and its ready to serve.
Bon Appetite!
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