Stuffed Cabbage Leaves

To microwave, cook the cabbage leaves in a roasting bag with 2 tbsp water for 5 minutes. Microwave assembled dish , covered on full power for 15-20 minutes.


  • 12 large cabbage leaves
  • 1 onion, grated
  • 2 carrots, grated
  • 100 g brown rice, cooked
  • 100 g salted peanuts, chopped
  • 1 egg
  • 2 tbsp soy sauce
  • salt and pepper
  • 150 ml vegetable stock
  • 1 quantity tomato sauce

Cooking Process

  1. Cut away the stem from each cabbage leaf and blanch the leaves in boiling water. Drain thoroughly and leave to
  2. Mix together the onion, carrot , rice, peanuts, egg soy sauce and seasoning.
  3. Divide the mixture between the cabbage leaves and roll up each leaf, folding in the sides, to enclose the filling in a neat package .
  4. Place the stuffed cabbage leaves in an ovenproof dish and pour over the vegetable stock.
  5. Cover and bake in a moderately hot oven for about 45 minutes .
  6. Carefully drain off the stock and serve immediately , accompanied with tomato sauce.

Stuffed Cabbage Leaves

Bon Apetite!


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Stuffed Cabbage Leaves