Stuffed Pasta shells


  • 1 avocado, peeled and diced
  • 1 tbsp lemon juice
  • 1 can tuna, drained and flaked
  • 100 g cottage cheese
  • 1 onion , chopped
  • 2 tbsp mayonnaise
  • Salt and pepper
  • 225 g large pasta shells
  • Crisp lettuce to serve

Cooking Process

1. Brush or dip the avocado in the lemon juice, then mix with the tuna, cottage cheese, onion, pepper and mayonnaise in a bowl, and season well.
2. Cook the pasta shells in a large saucepan of boiling water for 10-12 minutes until just tender.
3. Drain and leave to cool.
4. Stuff the shells with the filling and serve on a bed of crisp lettuce.
5. This dish can be served either as a starter or a light lunch.

Stuffed Pasta shells
Bon Apetite!

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Stuffed Pasta shells