Stuffed Pasta shells

Ingredients

• 1 avocado, peeled and diced
• 1 tbsp lemon juice
• 1 can tuna, drained and flaked
• 100 g cottage cheese
• 1 onion , chopped
• 2 tbsp mayonnaise
• Salt and pepper
• 225 g large pasta shells
• Crisp lettuce to serve

Cooking Process

1. Brush or dip the avocado in the lemon juice, then mix with the tuna, cottage cheese, onion, pepper and mayonnaise in a bowl, and season well.
2. Cook the pasta shells in a large saucepan of boiling water for 10-12 minutes until just tender.
3. Drain and leave to cool.
4. Stuff the shells with the filling and serve on a bed of crisp lettuce.
5. This dish can be served either as a starter or a light lunch.

Bon Apetite!