Summer sauce

This sauce is interesting and tangy and leftover sauce is good with cooked vegetables.

Ingredients

• 1 egg yolk
• 3 tbsp lemon juice
• 2 tsp capers
• 1 tsp caper liquid
• 2 anchovy fillets
• 1 shallot, chopped
• 1 tsp mixed mustard
• 1 sprig fresh parsley
• 1 tbsp chopped fresh herbs (chives, dill leaves, etc)
• 3/4 cup (185 ml/ 6 fl oz) olive, corn or soya oil

Cooking Process

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1. Place all the ingredients except the oil in a blender or food processor bowl.
2. Process briefly to mix then add the oil in a continuous steady stream until the sauce thickens to a fairly thin pouring consistency.
3. Serve with Sautéed Groper.

Note :

Use within 24 hours for best flavor.

Bon Apetite!