These are economical and very popular with children. They go well with soup for a quick weekend lunch.
- fresh sandwich bread
- melted butter
- grated cheese
- canned cream-style corn
- canned spaghetti
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- Cut crusts from bread and lightly brush edges and outside with melted butter.
- Spread other side with corn, sprinkle with grated cheese then lay canned spaghetti across diagonally.
- Garnish with pepper strips if desired, then fold the two opposite corners over spaghetti, secure with toothpicks, and bake at 200 degrees Celsius (400F) for about 10 minutes or until golden brown and crisp.