Tomato Rice Mould


  • 2 (400 g/14 oz) cans plum tomatoes
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 1 tsp dried or 2 tsp chopped fresh basil
  • salt and pepper
  • 225 g long grain white rice
  • 450 ml water
  • 50 g Parmesan cheese, grated
  • watercress sprigs to garnish

Cooking Process

  1. Grease a 1.15 litre/2 pint ring mould with oil.
  2. For the tomato sauce, blend the tomatoes, onion, garlic, basil and seasoning in a liquidiser until smooth.
  3. Cook the rice in the tomato sauce and water for 15-20 minutes or until the liquid has evaporated, stirring occasionally.
  4. Stir in the Parmesan cheese.
  5. Press the rice into the mould and leave for 5 minutes.
  6. Turn out the rice, and serve with a salad or with grilled meat.

Tomato Rice Mould

Bon Apetite!

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Tomato Rice Mould