Traditional Potato Salad

Ingredients

• 675 g potatoes
• 150 ml mayonnaise
• 2 tbsp single cream
• 2-3 tbsp chopped chives
• salt and pepper

Cooking Process

1. Use small, whole new potatoes when in season ; leave the skins on and scrub clean .
2. If using old potatoes, peel and cut into chunks .
3. Cook in a pan of salted , boiling water for 15 minutes , or until tender.
4. Drain and allow to cool.
5. Mix together the remaining ingredients, pour over the potatoes and mix well .
6. Place the potato salad in a serving bowl and serve with cold meats or a quiche.

Bon Apetite!