15 Minute Light and Tasty Cookies

Today we will cook very tasty and light biscuits. The recipes are extremely simple, so everyone can make it.

Ingredients

• 4 cups flour
• 500 gr  margarine
• 1 glass of beer
• 1 egg
• sugar for sprinkling

Recipe

1. Soften margarine and mash it with three glasses of flour. In the remaining flour pour 1 glass of beer.
2. Stir it, creating a dough.
3. Divide the dough into several parts and put it in the refrigerator for several hours (it might be freezer and in this case it should be just an hour).
4. Take the dough and roll it into a layer, at least 0.5 cm thick. Using a mold, cut out the biscuits or cut it into rhombuses.
5. Put the cookies on a baking sheet ,grease with beaten egg and sprinkle with sugar. To one’s taste, cookies can be sprinkled with salt, sunflower seeds or sesame seeds.
6. Bake for 15-20 minutes at 200 C.

Bon Appetit!