Black Cherry Clafouti

To make batter in the food processor, put in the flour, eggs and a little milk. Process until smooth, then gradually add the remaining milk as the machine works.


  • 2 (411 g/14.5 oz) cans stoned black cherries, well drained
  • 175 g plain flour
  • 100 g caster sugar, plus extra to sprinkle
  • 4 eggs
  • 600 ml milk

Cooking Process

  1. Lightly grease a 1.5 liter/2 1/2 pint shallow ovenproof dish.
  2. Spread the drained cherries over the bottom.
  3. Place the flour and sugar in a bowl, make a well in the center and add the eggs and milk. Gradually work the flour into the liquid to make a smooth batter.
  4. Pour over the cherries and bake in a moderately hot oven for 50-60 minutes, or until golden brown and firm to the touch.
  5. Sprinkle with caster sugar and serve warm with cream.

Black Cherry Clafouti

Bon Apetite!

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Black Cherry Clafouti