Chocolate Sugar Cookies are the best combination of a hearty snack with its soft, rich, chocolate flavor these will be the best cookies you will ever make!
Cooking time: 10minutes
Refrigeration time:60 minutes
Serves :36
Calories: 148kcal
Ingredients
- 1 cup butter , softened
- 1 1/4 cups sugar
- 1/4 cup cream cheese , softened
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup semi-sweet chocolate chips , melted
- 1/3 cup unsweetened cocoa powder
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
How To Prepare
-
In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy, using the whisk attachment.
-
Mix in the corn syrup, vanilla, egg, and melted chocolate, scraping the sides and bottom of the bowl so that everything gets mixed in.
-
Switch your mixer attachment to a paddle or dough hook. Mix in cocoa powder, flour, baking powder, salt, and baking soda until everything is mixed in.
-
Remove the dough from the mixing bowl and wrap in plastic wrap. Refrigerate for at least 1 hour.
-
Preheat oven to 375 degrees Fahrenheit. Lightly grease 2 baking sheets or line with parchment paper.
-
On a lightly floured surface, roll dough out to 1/4 inch thick. Use cookie cutters to cut out desired shapes, re-rolling the dough as necessary.
-
Place cookies on the prepared baking sheets. Bake in the preheated oven for 10 minutes. Remove from oven and cool for 2 to 3 minutes on the pan before carefully removing to cool completely on a wire cooling rack.