No Bake Lemon Cream Pie

This no bake Lemon Cream Pie is a quick and easy twist on the classic. Made with cream cheese, cream, and lots of lemon with a buttery graham cracker crust.

Preparation time: 20minutes

Chilling time: 60 minutes


Calories: 253kcal


Lemon Cream Pie Crust

  • 1 graham cracker crust

Lemon Cream Pie Filling

  • 1 (8-ounce) package cream cheese softened
  • 1/2 cup confectioner’s sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large lemons
  • 1 cup heavy whipping cream

How To Prepare

Graham Cracker Crust Recipe

  1. Prepare Graham Cracker Crust according to recipe instructions. Use either the bake or the no-bake method based on your personal preference.

Lemon Cream Pie Filling

  1. Zest and juice two of the lemons. You should have about 2 tablespoons of fresh lemon zest and 1/4 cup of fresh lemon juice. Slice the 3rd lemon and cut into quarters for decorating the top of the pie.
  2. Beat the cream cheese, confectioner’s sugar, vanilla extract, lemon zest, lemon juice, and whipping cream together until creamy. Spread into the graham cracker crust. Place into the refrigerator until ready to serve, at least one hour.

No Bake Lemon Cream Pie

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No Bake Lemon Cream Pie