Oaty Fruit Pancakes

When you want a weekend treat, serve these pancakes as a complete breakfast with the drink of your choice.


  • 1 (400 g/14 oz)can sliced peaches in juice or syrup
  • 1/2 cup (125 ml/4 fl oz) milk
  • 3/4 cup (68 g/2 1/4 oz) rolled oats
  • 1 egg
  • 2-3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup (60 g/2 oz) flour
  • 1 tsp baking powder
  • 25 g (1 oz) butter, melted

Cooking Process

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  1. Drain the peaches, reserving the juice.
  2. Chop 1/2 cup of the peaches.
  3. Put chopped peaches and 1/4 cup of juice in a bowl with the milk, rolled oats, egg, sugar and salt.
  4. Beat with a fork to mix thoroughly.
  5. Stir the dry ingredients on to this, add melted butter and mix only enough to combine.
  6. Cook spoonfuls like pikelets, on a preheated, lightly buttered surface.
  7. Turn when bubbles burst on the surface, then lightly brown second side.
  8. Serve immediately with peach slices and golden syrup or syrup made by boiling together remaining juice, 2 tablespoons golden syrup, 1/2 tsp vanilla essence and 1 tsp cornflour.

Oaty Fruit Pancakes

Bon Apetite!

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Oaty Fruit Pancakes