Pork Parcels

If you do not have a rolling pin use a clean empty wine bottle to roll out.


  • 350 g lean pork
  • 1 onion, chopped
  • 1 tbsp oil
  • 100 g no-need-to-soak dried apricots
  • 2 tbsp orange juice
  • salt and pepper

Cooking Process

  1. Cut the pork into small cubes and mix with the onion, fry in the oil for a few minutes.
  2. Roughly chop the apricots , add to the pork with the orange juice and seasoning .
  3. Sift the flour and salt into a bowl. Cut the margarine into small pieces and rub into the flour until the mixture resembles fine breadcrumbs . Add enough water to mix to a soft dough.
  4. Divide the pastry into 4 pieces and roll each ppiece out to a 15 cm/6 inch circle.
  5. Divide the pork mixture between the rounds, dampen the edges with water and bring together to one side of the filling .
  6. Seal and pinch the edges and place the parcels on a greased baking tray.
  7. Brush with beaten egg and bake in a moderate oven for 1 hour.
  8. Garnish as illustrated and serve with a salad.

Pork Parcels

Bon Apetite!

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Pork Parcels