Quiche Lorraine

Ingredients

• 100 g shortcrust pastry
• 20 cm quiche tin
• 50-70 g smoked bacon rashers
• 40 g Gruyere cheese or
• 50 g cheddar cheese
• 3 eggs
• 250 ml cream / milk
• Salt and pepper

Cooking Process

[ads — pc — 1]

[ads — mob — 1]

1. Trim off bacon rinds, cut rashers into 2.5 cm wide strips.
2. Put in a bowl, cover with boiling water and leave for 10 minutes, or fry bacon for a few minutes until the fat runs.
3. Drain bacon and arrange over pastry base.
4. Cut the cheese into thin slices and lay over the bacon.
5. Break eggs into a bowl, beat lightly then beat in the liquid with seasoning.
6. Bake above middle oven at gas mark 6, electricity 400 ° F (200 ° C) for 10-15 minutes, then at gas 5, 375 ° F (190 ° C) for 25-30minutes till filling is set and well browned .

Bon Apetite!