Rice Pudding

Ingredients

• 600 ml milk
• 40 g short grain rice
• Few drops vanilla essence
• 40 g castor sugar
• Knob of butter

Cooking Process

1. Bring the milk to the boil in a saucepan , then lower the heat , add the rice, vanilla essence and sugar.
2. Simmer gently for a few minutes.
3. Transfer to an ovenproof dish, top with the butter and cook in a moderate oven for 1 ½ hours.
4. Serve either hot or cold.

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Bon Apetite!