Sesame Flapjacks


  • 100 g butter or margarine
  • 50 g demerara sugar
  • 4 tbsp golden syrup
  • 175 g rolled oats
  • 50 g sesame seeds
  • 100 g dates, chopped

Cooking Process

1. Base-line and grease a 28×18 cm/11×7 inches Swiss roll tin.
2. Melt the butter or margarine and sugar in a large saucepan over a low heat, then stir in the remaining ingredients. The mixture should be fairly stiff.
3. Spread the mixture in the prepared tin and bake in a moderate oven for 40 minutes.
4. Cut into 12 equal portions while still hot, and leave to cool in the tin.

Sesame Flapjacks

Bon Apetite!

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Sesame Flapjacks