Strawberry Cream Cheese Icebox Cake

This yummy dish is really suitable for hot summer days, when we need something tasty, substantial and refreshing at the same time. Do you like strawberries? – If yes, this cake will be a perfect thing, which will be prepared again and again.

List of requested products:

• 340 g of divided carton topping, which has to be whipped;
• 400 g of sweetened condensed milk, which can be purchased in cans;
• 230 g of packaged cream cheese, that is of room temperature;
• 90 g of packaged flavored pudding, which is usually used for cheesecakes;
• 1 kg of average strawberries;
• 2 ordinary sleeves of crackers;
• 3 cups of milk

Begin to cook

1. First of all it is necessary to wash you strawberries carefully and cut off their tops.
2. Slice the berries into 4 more or less equal parts and put them aside.
3. The bottom of the baking tray should be lined with prepared crackers.
4. Now it is time to combine sweet condensed milk and chosen cream cheese. For this purpose you will need a large bowl and mixer. The substance has to be creamy and smooth as a result.
5. Add pudding mixture and milk. Continue stirring on low mode for 4-5 minutes or until the moment when your mixture begins to become thick.
6. Mix 2 cups whipped topping until the content is smooth.
7. Then pour half of the cream cheese mixture above the prepared graham crackers.
8. Strawberries are arranged in a single layer over cream cheese.
9. Over the strawberries put another layer of crackers and after that the future dish is covered with cream cheese mixture, which has remained.
10. The top is usually represented by another strawberries layer.
11. The cake is covered and put into the fridge for 6-8 hours.
12. At that very moment, when you are going to serve it, cover the cake with remaining whipped topping again.
13. The remaining crackers are crushed and sprinkled over the top.