The perfect addition to your sauce repertoire. This versatile sweet vanilla cream is delicious poured on fresh fruit, waffles and pancakes.
Recipe by Chad Sarno
Preparation Time:120 minutes
How To Prepare
- Once the cashews have been soaking for a couple of hours to soften, which makes them easier to blend, strain the water.
- Using a high speed blender, add the soaked cashews and other ingredients and blend until smooth. Use a touch of the water as needed to help the mixture blend.
- If you would like this cream to thicken up a bit to be more ‘scoopable’, add 1/4 tsp guar gum once the cream is at the consistency you would like.
- Take this sauce to a whole new level and add it to an ice cream maker for a delicious dairy-free gelato.