Wholemeal Apple Round

If you are in a hurry, then prepare the scone dough and flatten it with your hand straight on the greased baking tray to save rolling it out.


  • 1 medium cooking apple
  • 225 g wholemeal flour
  • ½ tsp salt
  • 3 tsp baking powder
  • 50 g butter or margarine
  • 50 g soft brown sugar
  • About 150 ml milk


  • A little milk
  • 1 tbsp demerara sugar

Cooking Process

1. Peel, core and finely chop the apple.
2. Put the flour , salt and baking powder into a bowl.
3. Rubin the butter or margarine, then stir in the sugar and chopped apple. Add the milk and mix to form a soft but not sticky dough.
4. Roll out on a floured surface to a 5 mm/ ¼ inch thick round.
5. Place on a greased baking tray and mart into eight wedges.
6. Brush the top with milk and sprinkle with demerara sugar.
7. Bake in a moderately hot oven for 20-25 minutes.
8. Serve warm with butter.

Wholemeal Apple Round
Bon Apetite!

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Wholemeal Apple Round