Gazpacho Recipe

Gazpacho is a delicious, zesty chilled tomato and vegetable soup perfect for hot summer days! This recipe is ready in 15 minutes and makes a great appetizer or cold soup that everyone loves.
Cooking time: 15minutes

Serves:6

Calories:134kcal

Ingredients

• 2 pounds fresh tomatoes diced or 3 cups tomato juice
• 1 medium sweet onion cut into fourths
• 1 large bell pepper deseeded and cut into large pieces
• 1 large cucumber peeled and cut into large pieces
• 3 garlic cloves smashed
• 1/4 cup extra virgin olive oil
• 2-3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cumin
• 1 teaspoon hot sauce
• 1 teaspoon grated horseradish optional
• salt and pepper to taste

Garnish:

• 1 large cucumber peeled and cut into large strips

How To Prepare

1. Add tomatoes or tomato juice, onion, bell pepper, cucumber and cloves to a blender. Blend until well-blended, but not completely smooth and pureed. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.
2. Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.