Gazpacho Recipe

Gazpacho is a delicious, zesty chilled tomato and vegetable soup perfect for hot summer days! This recipe is ready in 15 minutes and makes a great appetizer or cold soup that everyone loves.
Cooking time: 15minutes




  • 2 pounds fresh tomatoes diced or 3 cups tomato juice
  • 1 medium sweet onion cut into fourths
  • 1 large bell pepper deseeded and cut into large pieces
  • 1 large cucumber peeled and cut into large pieces
  • 3 garlic cloves smashed
  • 1/4 cup extra virgin olive oil
  • 2-3 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cumin
  • 1 teaspoon hot sauce
  • 1 teaspoon grated horseradish optional
  • salt and pepper to taste


  • 1 large cucumber peeled and cut into large strips

How To Prepare

  1. Add tomatoes or tomato juice, onion, bell pepper, cucumber and cloves to a blender. Blend until well-blended, but not completely smooth and pureed. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.
  2. Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.

Gazpacho Recipe

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Gazpacho Recipe