How to make cream liqueur at home?

Probably you have already tried delicious cream liqueur. Its taste really delights, and the consistency is thick enough, unlike a normal drink. However, the prices for this soft drinks are usually rather high. In fact, preparing a liquor cream at home is easy enough! Even the beginner can cope with this task.

And by the way you can cook in accordance with many different recipes. For example, with the addition of fruits, chocolate, cocoa and so on. Today we will teach you how to prepare one of the variants. This liqueur not only bring a lot of enjoyment, it will be great for preparing cakes, biscuits and cocktails.

What products to take

  • 1 can of condensed milk;
  • ½ liter — vodka;
  • 2 tbsp. — instant coffee;
  • 250 ml — warm water;
  • 200 ml — sugar;
  • to taste — vanilla.

Begin to cook

  1. We dissolve sugar in water and after that mix it with coffee.
  2. We pour everything into a blender, add condensed milk, vodka and some vanilla to taste.
  3. We mix everything thoroughly until it becomes completely homogeneous.
  4. We pour everything into bottles and send to the fridge.
  5. Leave to stand for about a day.
  6. Before using, shake the bottles carefully, then pour the drink into the glasses.
  7. This drink can be taken immediately, but when it is infused, it acquires even more delicious taste.

How to make cream liqueur at home?

Here’s a simple and very simple preparation of cream liquor! Why should we pay a large sum of money if the yummy thing can be prepared at home without any problems?

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How to make cream liqueur at home?