Lemon Bars

This easy Lemon Bars Recipe makes a delicious sweet treat! Layered onto a shortbread crust, this tart, yet sweet lemon bar is perfect for the lemon lover!

Cooking time:45 minutes

Serves :24

Ingredients

For the Shortbread Crust:

  • 1 cup salted butter softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar

For the Lemon Filling:

  • 4 eggs
  • 2 cups granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon confectioner’s sugar for dusting

How To Prepare

For the Shortbread Crust:

  1. Preheat oven to 350º F.
  2. Mix together the butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan. Bake until lightly golden brown, approximately 15 minutes.

For the Lemon Filling:

  1. Mix together the eggs, sugar, lemon zest, lemon juice, and flour. Pour the lemon mixture over the baked crust. Bake 35 minutes until the lemon filling is completely set.
  2. Remove from oven and allow to cool completely. Cut into square or rectangles and dust with confectioner’s sugar.

Lemon Bars

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Lemon Bars