Avocado BLT Toast

Plain avocado toast is now a thing of the past. Bump up the protein and the flavor with this plant-based take on a BLT using smoky tempeh bacon, roasted tomatoes and toasted seeds. This is a great easy meal that can be eaten at any time of the day. The sharpness of the arugula is balanced by the sweetness of the bacon and roasted tomatoes — this dish is a soon-to-be staple in your weekly menu.

Recipe by Chad Sarno

Serves:2

Calories:872.8kcal

Ingredients

  • 1/2 the Tempeh Bacon recipe
  • 1 large, ripe avocado
  • 1 small green onion, diced
  • 1 lemon, halved
  • 2 tablespoons fresh basil, chopped or julienne
  • 1/4 teaspoon dried chili flakes
  • 1 cup cherry tomatoes, halved
  • 2 cups baby arugula
  • 1 teaspoon olive oil
  • 1/2 cup hemp and sunflower seeds, toasted
  • 4 slices of whole grain bread (we love the seeded variety)
  • Sea salt
  • Black pepper
  • Oil spray to coat the pan

How To Prepare

  1. Once your have prepared your Tempeh Bacon, set it aside.
  2. Spray a large pan with the olive oil and add the cherry tomatoes. Sear for 3 minutes. Sprinkle with salt and pepper and remove. Alternatively, you can roast the tomatoes on a parchment paper lined sheet pan for 12 minutes at 375 degrees Fahrenheit.
  3. In a small bowl, mash the avocado with half the lemon lemon, green onion, basil, chili flakes and pinch of sea salt.
  4. Toss the arugula gently with the teaspoon of olive oil and remaining half of the lemon.
  5. Toast the bread and start building your toasts. Start with the mashed avocado and layer on the tempeh bacon, cherry tomatoes, toasted seeds and dressed arugula.

Avocado BLT Toast
Tips

  • Add freshly sliced chilies to top your toast for a spicy kick.
  • To increase the protein content of the dish, add or replace half the avocado with mashed white beans or hummus.
  • Replace the bread with a whole grain wrap for a handheld meal (and so you can really pack in the tempeh bacon!).

 

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Avocado BLT Toast