Garlic Naan Bread

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

Preparation and cooking time:25minutes

Rising: 1hr

Total time:1hr 25 minutes

Serves :10

Calories:290 kcal

Ingredients

Naan Breads

  • 1/4 cup warm water
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons active dry yeastor instant (rapid rise)
  • 3/4 cup warm milk
  • 3/4 cup plain Greek yogurt or natural plain yogurt
  • 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
  • 2 cloves garlic minced
  • 4 cups plain flour plus extra for dusting — 19 1/2 oz. or 560g
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Garlic Butter Topping

  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon fresh chopped cilantro or parsley

How To Prepare

For Naan Bread

    1. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
    2. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
    3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
    4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
    5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
    6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
    7. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
    8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
    9. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).

For Garlic Butter Topping

  • Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.

Garlic Naan Bread
Notes

Perfect to serve with Tikka Masala, Butter Chicken or Coconut curry Shrimp

Click "Like" and get only the best posts on Facebook ↓

Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:


Garlic Naan Bread