Black Bean Burgers

These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!

Preparation time: 15minutes
Cooking time: 10minutes

Serves :12

Calories:177 kcal


  • 1/2 large red onion, chopped
  • 1-2 whole chipotle peppers in adobo sauceoptional
  • 4 cloves garlic
  • 2 15 ounce cans black beans drained and rinsed
  • 1 cup plain bread crumbs
  • 1 1/2 teaspoons cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  1. Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.
  2. Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.
  3. Divide up the mixture to form 8 patties.
  4. When ready to cook choose one of the following options:

    SKILLET: Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.

    BAKED: Bake in a 400 degree oven for 5 minutes each side.

    GRILLED: Cook on an outdoor grill for 5 minutes each side.

  5. Serve hot on a bun with desired toppings.

    Black Bean Burgers

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Black Bean Burgers