- 1 1/2 pounds ground chuck (80% lean)
- Steak and Chops Seasoning
- olive oil or canola oil
- 4 hamburger buns
Optional Hamburger Toppings
- 4 slices cheese
- 4 slices tomato
- 4 slices butter lettuce
- 4 slices red onion
- 4-8 slices dill pickles
How To Prepare
Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger. Sprinkle both sides of the hamburger with Steak and Chops Seasoning.
Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes. Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. Remove from the grill.
Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.
Place each of the hamburgers onto a bun, add your favorite toppings and serve.