We present to your attention the recipe of favorite and famous cakes called «Shu». This dessert is simply magical. Tender dumplings with a crispy sand cap with a lot of cream, they can not help falling in love with. Moreover, they are prepared much easier than it seems. Therefore, you can easily surprise your family with such incredible beauty and taste of desserts.
List of ingredients:
• 75 grams of butter
• 95 grams of granulated sugar
• 85 grams of wheat flour
• a few drops of food coloring
• 250 ml of water
• 5 grams of granulated sugar
• 5 grams of salt
• 100 grams of butter
• 150 grams of wheat flour
• 4-5 eggs
For protein cream or wet meringue
• 2 protein
• 100 grams of granulated sugar
• pinch of citric acid
1. First of all we prepare dough. We cut butter into slices, ripen sugar and flour. Knead the dough. Then divide it in half. One part is colored with food coloring. You can paint two parts in different colors, or do not paint at all, according to your desire.
2. Roll the dough between two sheets of parchment. Then cut the circles and remove the blanks in the freezer.
3. Prepare the brewed dough. Cut butter or take melted, so that it could dissolve until the water boils. In the pot, pour water, add oil, salt and granulated sugar. Put it on the fire and bring it to a boil. Then remove from the plate and sift the flour here. Stir until it disappears completely. Then return to the stove for a small fire and evaporate the water for 2-3 minutes. Then mix the dough until the bun is formed and a light crust is formed on the bottom. Then transfer the hot dough into the whipping container. Drive one egg and mix thoroughly each time. For this process, you can use a mixer or mix it with your hands. As a result, we should get a smooth and shiny dough. It should quietly crawl from the nozzle or, if you hold the streak with a knife, the dough immediately fuses.
4. We transfer it into a bag with a round nozzle and set it on a baking sheet, previously covered with baking paper. You can draw in advance circles of the diameter of those blanks that we sent to the freezer.
5. After the required time, we take out our short dough and spread these mugs over the billets from the custard.
6. Preheat the oven to 180 degrees and send it to bake for 20 minutes.
7. Cooking the cream. For this, combine proteins, granulated sugar and citric acid. A little whisk and send to a water bath. Using a mixer, gradually increasing the speed, whisk until the moment when the squirrels begin to turn on the corolla. At this moment remove from the «bath». And then again continue the process for 3-5 minutes. As a result, we should get a dense, persistent and shiny cream.
8. When our cakes are a little cool, cut off the top. Sprinkle them with powdered sugar. And fill the cakes with cream and cover with a cap. If desired, you can decorate with berries.
If you like cakes, you can try «Potato cakes» its very easy to make.