Homemade Daifuku

We present to your attention a recipe for wonderful cakes. Despite such a serious title, they are prepared very simply. The filling can be chosen any, we have — ice cream and berries in the recipe. In Japan, these balls are a traditional gentle and light dessert. Daifuku are small sweet rice cakes.

List of ingredients

• 180 ml of water
• 50 gr of granulated sugar
• 100 grams of rice glutinous flour
• Ice cream and berries for filling
• corn starch
• food coloring

Cooking process

1. Combine sugar and rice flour. Then pour in the already colored water. Thoroughly mix.
2. Then cover this bowl with a mass of food film.
3. Heat in microwave for 1 minute at maximum power. Again thoroughly mix.
4. Repeat the process 2 more times. Then cool the mass.
5. Sprinkle with starch and form sausage.
6. Add ice cream and berries and put in the freezer for half an hour.

Homemade Daifuku

Bon Appetite!

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Homemade Daifuku