Taking into account the name of this cake it is not difficult to guess that we will prepare it from three kinds of milk. Are you surprised? And you will be surprised even more when you will try such a wonderful cake called «Three milks»!
Do you think it’s hard to be cooked? You are wrong! Even the beginners and inexperienced cooks will cope with the preparation of this dessert.
What products to take
- 1 cup of milk;
- 1 tbsp. — baking powder;
- 1 tsp. — vanilla;
- 300 g of sugar;
- 400 g flour;
- 4 eggs;
- 200 g — butter;
Impregnation:
- 100 ml cream;
- 100 ml — condensed milk;
- 100 ml — ordinary milk;
Glaze:
- 3 tbsp. — water;
- 6 tbsp. — sugar;
- 1 white;
- to taste — lemon juice;
Begin to cook
- We pour milk into the deep saucepan.
- Put the butter.
- We put the components on a minimum fire and hold there until the oil dissolves.
- Whisk eggs with sugar and vanilla until their whitening.
- Mix the flour and baking powder.The dry mixture is gradually entered to the beaten eggs.
- Pour inside the warm milk. After that stir everything carefully.
- Sprinkle the mold for baking with flour.
- We pour the dough, we send it to the oven preheated up to 180 degrees for 45-50 minutes.
- Prepare the glaze and after that put water with sugar onto a small fire.
- After dissolving the sugar, add some lemon juice.
- We whisk the white and add it to the syrup.
- Whisk the mass carefully.
- For better impregnation, mix the ingredients together.
- We put the cooled cake on a dish or in a split form.
- We make punctures with the help of the fork and after that impregnate everything carefully.
- Top the dish with glaze coating.
- We put everything into the fridge. The cake has to be completely soaked.
And enjoy a fantastic dessert. Cake «Three milks» is a real pleasure of taste!
