Nowadays we offer you an easy-to-prepare recipe of a really delicious dish. The potato turns out to be soft, the meat is juicy. By the way this dish is very nutritious. Serve it to a table with fresh salad and your lunch or dinner will be excellent.
And you will definitely see, that it is unnecessary to spend a lot of time for its preparation. – Easy and tasty. These are the features of the most appreciated recipes now.
List of required products:
- 10 potatoes;
- 500 g chicken fillet;
- 3 eggs;
- 6 tablespoons of sour cream;
- green onion;
- salt — to taste;
- black pepper — to taste.
Begin to cook
- First of all wash the potatoes and just in the skin send them to boil for 10 minutes. After that, cool and peel them.
- The next step is to cut the chicken breast into the pieces of 5 * 5 cm size. Then season with salt and pepper. For a quarter of an hour, put your dish away in order to marinade it well. Then send it onto a heated frying pan and fry until golden brown hint.
- Combine the meat with the potatoes and put everything onto the baking dish.
- With the help of a mixer, whisk eggs and sour cream. After that, salt this mixture and add the green onion. Pour the prepared mixture over the potatoes with the meat.
- Preheat oven up to 180 degrees and send the dish to bake for 20 minutes.