These chicken breasts can become a sensational dish! If you want everyone to «hit on the spot», prepare this dish. The guests simply will not be able to refuse it and will demand an addition.
Chicken breasts, stuffed with delicious cheese filling, it’s not an ordinary dish. This is a real culinary masterpiece and a dream of every gourmet!
What products to take
- 2 tbsp. olive oil;
- 4 chicken breasts;
- 100 g — soft cheese (better goat cheese);
- 200 g — smoked bacon;
- 4 stalks of green onions;
- 2-3 cloves of garlic;
- to taste — Provencal herbs;
- salt;
- ground black pepper.
Begin to cook
- We clear garlic, add pepper, salt, herbs and then rub it in a mortar.
- Chop the finely the green onions, mix them with garlic.
- We add cheese. Stir everything carefully. The filling is ready.
- We wash chicken breasts and dry them. Don’t forget to make the cuttings from the side. They should resembles pockets.
- We beat off the meat a bit.
- Pockets are filled with prepared stuffing.
- Bacon is cut into strips and they have to wrap the chicken breasts.
- We put everything into a baking dish, cover with olive oil, season with pepper and salt.
- We put into an oven preheated up to 180 degrees and bake for half an hour.
Chicken breasts are fabulously delicious! They can be served both as a snack, as well as a second course. Enjoy your meal!
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