Chicken, Cucumber, Tomato and Avocado Salad

Ingredients

• 12-14 oz. boneless skinless chicken tenders (or chicken breast sliced ½ inch thick)
• 1-1 ½ tablespoon olive oil to grease the pan

For Marinade/Dressing:

• 2 ½ tablespoons olive oil
• 1 ½ tablespoons water
• 4 tablespoons fresh lemon juice (2 small lemons)
• 1 tablespoon balsamic vinegar
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• ½ teaspoon garlic powder
• 1 teaspoon sea salt
• 1/8-1/4 teaspoon black pepper

For salad:

• 1 large avocado-diced
• 1 cucumber -diced
• 1 ½-2 cups cherry tomatoes-halved
• 1 small-medium red onion- sliced
• 2 tablespoons crumbled feta cheese- to sprinkle on top if desired

Preparation

Mix everything together and toss with the dressing.

Bon Appetit!