This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It’s loaded with chicken & herbs.
Cooking time:30 minutes
- 2 tbsp butter
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 white onion diced
- 1 tbsp freshly grated ginger
- 1 tbsp minced garlic
- 8 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 12 ounces egg noodles
- 1.5 cups diced cooked chicken
- 3 tbsp freshly chopped parsely
How To Prepare
In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
Add broth, thyme, oregano, salt, pepper and bring everything to a boil. Let simmer 5 minutes.
Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot.