In this recipe we will talk you about the preparation of an incredibly delicious second course, which can be served with practically any garnish possible and available. – Well, meet chicken fillet in curry cream.
All in all we would like to mention that curry is a world-famous mixture of spices based on turmeric, which for centuries has been extremely popular in India, where it came up with, and today it has become widespread throughout the world.
What products to take
- chicken fillet — 0.5 kg;
- cream — 200 ml;
- ginger — 1 teaspoon;
- garlic — 2 cloves;
- onions — 2 items;
- curry — 1 tbsp.;
- salt, pepper
Begin to cook
- Fry vegetables with ginger, add meat, and after 5 minutes some cream.
- In another 20 minutes of stewing under the lid, the curry chicken will be ready.
- At the very end you can decorate your dish. People prefer to do it in many different ways, but usually for this purpose green vegetables and salads are used.
Chicken curry in a creamy sauce is prepared from always available and simple products, and it turns out not less flavored, fragrant and appetizing. When using breast fillet the whole process will take no more than a half hour.Other parts of the bird are prepared a little longer, but they are juicier and more nutritious.