Chipotle-Peach Glazed Grilled Chicken Breast

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. Summer! It’s the time for peaches, kids running through the neighborhood, and backyard barbecues.

Cooking time:15minutes




  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 boneless skinless chicken breasts


  • 1 peach peeled
  • 1 chipotle in adobo sauce
  • 2 tablespoons lemon juice


  • 2 peaches peeled and diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced sweet onion
  • 2 tablespoons minced fresh cilantro

How To Prepare

  1. Preheat an outdoor grill to medium-high heat.
  2. Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Season chicken breasts on all sides with the mixture.
  3. In a food processor, puree peach, chipotle, and lemon juice to make a glaze. Set aside.
  4. Make the relish by combining diced peaches, bell peppers, onion, and cilantro in a bowl. Spoon a tablespoon of the glaze over and toss. Set aside.
  5. Grill the chicken for 6 to 8 minutes per side, brushing with the glaze every two minutes. Cook until the chicken reaches an internal temperature of 165 degrees.
  6. Serve chicken hot topped with peach relish.

Chipotle-Peach Glazed Grilled Chicken Breast



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Chipotle-Peach Glazed Grilled Chicken Breast