Chicken with curry seasoning is often supplemented with coconut milk, which enriches the taste characteristics of the food and gives it an Indian accent. In this performance, both meat and gravy are equally tasty and aromatic. Gravy is usually appreciated when served. After spending only half an hour, you can decorate the dish for 6 people.
What products to take
- chicken fillet — 1 kg;
- coconut milk 200 ml;
- ginger — 1 teaspoon;
- garlic — 2 cloves;
- onions — 2 items;
- curry and turmeric — per 1 tsp each;
- flour — 1 tbsp.
- vegetable oil — 30 ml;
- salt, hot pepper.
Begin to cook
- To the onion, browned with garlic and ginger, it is necessary to add pieces of chicken. After that it is necessary to fry it until the toasted crust appears.
- Pour some water inside, stew for 15 minutes and evaporate the moisture. After that add the flour and pour the requested amount of the milk.
- When the sauce thickens, curry with chicken and coconut milk is ready.
We would like to remind you that this is really delicious dish of chicken with delicate or even sophisticated coconut milk, curry and sauce. The dish is cooked fast and easily. That is why it is considered to be perfect for both every day and for special occasions. Serve with egg vermicelli or choose any other dessert you like. In this case it is up to you to decide what to give your preference to.